How to prepare Chocolate Tea??? 🥤🍫🍃
Ingredients
1L of milk
½ cup of sugar
60g of bittersweet chocolate, finely chopped
2 tbsp of Ceylon black tea leaves
6 cardamom pods, crushed slightly
2 whole sticks of cinnamon 4 allspice berries, crushed
1 tsp of vanilla
Garnish with:
4 cinnamon sticks
Preparation:
Place all the ingredients in a pan except the garnish and simmer until the chocolate is fully dissolved. Cook over low heat for about 5 minutes. Remove from heat and allow it to infuse for 10 minutes, then let it cool and strain. Freeze for one hour. Break up the frozen mixture and process in a blender until slushy.
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